Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, SEPT. 8
Beef tacos w/cheese, lettuce and tomatoes, corn, ambrosia fruit salad, flour tortillas.
MONDAY, SEPT. 12
Baked potato w/chili and cheese, carrot-raisin salad, seasonal fresh fruit, cornbread.
TUESDAY, SEPT. 13
Chicken fajitas, shredded lettuce and salsa, summer squash, mandarins, flour tortilla.
THURSDAY, SEPT. 15
Turkey burger on whole wheat bun, tomato, onion and lettuce, California blend vegetables, orange juice, pudding.
MONDAY, SEPT. 19
Meatloaf, mashed potatoes and gravy, spinach with lemon wedge, pineapple-orange juice, whole wheat bread.
TUESDAY, SEPT. 20
Chicken salad on whole wheat bun, tomato slices and lettuce, mixed vegetables, fresh orange.
THURSDAY, SEPT. 22
Macaroni and cheese with ham, garden salad w/Thousand Island dressing, broccoli, seasonal fresh fruit, chocolate pudding.
MONDAY, SEPT. 26
Tuna noodle casserole, carrot coins, three-bean salad, fruited gelatin salad, pineapple-orange juice.
TUESDAY, SEPT. 27
Salisbury steak w/gravy, mashed potatoes, California blend vegetables, fresh orange, whole wheat bread.
THURSDAY, SEPT. 29
Beef stew, tossed salad w/ranch dressing, ambrosia fruit salad, whole wheat bread.