Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, OCT. 6
Turkey sandwich, mashed potatoes w/gravy, broccoli, seasonal fresh fruit.
MONDAY, OCT. 10
Asian pork stir fry, brown rice, peas and carrots, fresh seasonal fruit, pineapple-orange juice.
TUESDAY, OCT. 11
Chicken Parmesan with pasta, garden salad w/Italian dressing, garlic spinach, orange juice, garlic bread.
THURSDAY, OCT. 13
Chicken Gumbo, Parmesan rice, sweet potatoes, tossed salad w/ranch dressing, pineapple.
MONDAY, OCT. 17
Spaghetti with meatballs, tossed salad w/cherry tomatoes and Thousand Island dressing, seasoned broccoli, seasonal fresh fruit, garlic bread.
TUESDAY, OCT. 18
Baked potato with chili and cheese, carrot-raisin salad, seasonal fresh fruit, cornbread.
THURSDAY, OCT. 20
Roast pork, sweet potatoes, green beans, ambrosia fruit salad, whole wheat bread.
MONDAY, OCT. 24
Breaded pork cutlet, sweet potatoes, Brussels sprouts, applesauce, whole wheat bread.
TUESDAY, OCT. 25
Meatloaf, mashed potatoes with gravy, spinach w/lemon wedge, pineapple-orange juice, whole wheat bread.
THURSDAY, OCT. 27
Pulled pork on bun, BBQ sauce (optional), coleslaw, corn, orange juice.
MONDAY, OCT. 31
Chicken cacciatore with pasta, garden salad w/Italian dressing, mixed vegetables, orange juice, garlic bread.