Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, OCT. 20
Roast pork, sweet potatoes, green beans, ambrosia fruit salad, whole wheat bread.
MONDAY, OCT. 24
Breaded pork cutlet, sweet potatoes, Brussels sprouts, applesauce, whole wheat bread.
TUESDAY, OCT. 25
Meatloaf, mashed potatoes with gravy, spinach w/lemon wedge, pineapple-orange juice, whole wheat bread.
THURSDAY, OCT. 27
Pulled pork on bun, BBQ sauce (optional), coleslaw, corn, orange juice.
MONDAY, OCT. 31
Chicken cacciatore with pasta, garden salad w/Italian dressing, mixed vegetables, orange juice, garlic bread.