Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, NOV. 3
Split pea w/ham soup, curried chicken salad on lettuce with two tomato slices, cranberry juice, whole wheat bread.
MONDAY, NOV. 7
Meat lasagna, French cut green beans, Caesar salad, fresh orange, garlic bread.
TUESDAY, NOV. 8
Tostada salad w/Thousand Island dressing, California blend vegetables, orange juice.
THURSDAY, NOV. 10
Tuna salad croissant, spinach salad with cherry tomatoes and Italian dressing, mandarins, apple juice.
MONDAY, NOV. 14
Asian pork stir fry, brown rice, peas and carrots, fresh seasonal fruit, pineapple-orange juice.
TUESDAY, NOV. 15
Beef tacos with cheese, lettuce and tomatoes, corn, ambrosia fruit salad, flour tortilla.
juice, garlic bread, birthday treat.
THURSDAY, NOV. 17
Tomato soup, seafood salad and three-bean salad on lettuce, fresh orange, whole wheat bread.
MONDAY, NOV. 21
Turkey burger on whole wheat bun, tomato, onion slice, lettuce, California blend vegetables, orange juice, pudding.
TUESDAY, NOV. 22
Spaghetti w/meatballs, tossed salad with cherry tomatoes and Thousand Island dressing, seasoned broccoli, seasonal fresh fruit, garlic bread.
THURSDAY, NOV. 24
Happy Thanksgiving! Program closed.
MONDAY, NOV. 28
Macaroni and cheese w/ham, garden salad with Thousand Island dressing, broccoli, seasonal fresh fruit, chocolate pudding.
TUESDAY, NOV. 29
Breaded pork cutlet, sweet potatoes, Brussels sprouts, applesauce, whole wheat bread.