THURSDAY, APRIL 7
Split pea w/ham soup, curried chicken salad on lettuce with two tomato slices, orange, whole wheat bread.
MONDAY, APRIL 11
Hamburger on whole wheat bun w/tomato, onion slice and lettuce, sweet potato wedges, pineapple-orange juice.
TUESDAY, APRIL 12
Tuna salad croissant, spinach salad w/cherry tomatoes and Italian dressing, pineapple and mandarins, apple juice.
THURSDAY, APRIL 14
Tostada salad w/Thousand Island dressing, California blend vegetables, orange juice, pudding.
MONDAY, APRIL 18
Asian pork stir fry, brown rice, peas and carrots, fresh seasonal fruit, pineapple-orange juice.
TUESDAY, APRIL 19
Chicken Parmesan w/pasta, garden salad with Italian dressing, garlic spinach, orange juice, garlic bread.
THURSDAY, APRIL 21
Seafood salad and pasta salad plate on lettuce and tomato wedges with Thousand Island dressing, fresh orange, whole wheat bread.
MONDAY, APRIL 25
Spaghetti with meatballs, tossed salad w/cherry tomatoes and Thousand Island dressing, seasonal fresh fruit, garlic bread.
TUESDAY, APRIL 26
Tomato soup, baked potato w/chili and cheese, carrot-raisin salad, seasonal fresh fruit, cornbread.
THURSDAY, APRIL 28
Chicken fajitas, shredded lettuce and salsa, summer squash, mandarin oranges, flour tortilla.
Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.