Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, NOV. 17
Tomato soup, seafood salad and three-bean salad on lettuce, fresh orange, whole wheat bread.
MONDAY, NOV. 21
Turkey burger on whole wheat bun, tomato, onion slice, lettuce, California blend vegetables, orange juice, pudding.
TUESDAY, NOV. 22
Spaghetti w/meatballs, tossed salad with cherry tomatoes and Thousand Island dressing, seasoned broccoli, seasonal fresh fruit, garlic bread.
THURSDAY, NOV. 24
Happy Thanksgiving! Program closed.
MONDAY, NOV. 28
Macaroni and cheese w/ham, garden salad with Thousand Island dressing, broccoli, seasonal fresh fruit, chocolate pudding.
TUESDAY, NOV. 29
Breaded pork cutlet, sweet potatoes, Brussels sprouts, applesauce, whole wheat bread.