Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, FEB. 9
Breaded pork chop, Brussels sprouts, sweet potatoes, applesauce, whole wheat bread w/margarine.
MONDAY, FEB. 13
Lemon baked chicken breast, rice pilaf, garden salad w/Italian mixed vegetables, orange juice, whole wheat bread w/margarine.
TUESDAY, FEB. 14
Beef stew, tossed salad w/ranch dressing, ambrosia fruit salad, whole wheat bread w/margarine.
THURSDAY, FEB. 16
Turkey and cheese sandwich w/lettuce and tomato, split pea soup with ham, carrot raising salad cranberry juice.
MONDAY, FEB. 20
Closed for Presidents’ Day holiday.
TUESDAY, FEB. 21
Meat lasagna, French cut green beans, Caesar salad, fresh orange, garlic bread.
THURSDAY, FEB. 23
Tostada salad w/Thousand Island dressing, pico de gallo (tomato/onion), California blend vegetables, fresh fruit.
MONDAY, FEB. 27
Broccoli beef, brown rice, apricots, pineapple orange juice.
TUESDAY, FEB. 28
Chicken Parmesan w/pasta, green beans, carrot coins, garlic bread, orange juice.