Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, FEB. 16
Turkey and cheese sandwich w/lettuce and tomato, split pea soup with ham, carrot raising salad cranberry juice.
MONDAY, FEB. 20
Closed for Presidents’ Day holiday.
TUESDAY, FEB. 21
Meat lasagna, French cut green beans, Caesar salad, fresh orange, garlic bread.
THURSDAY, FEB. 23
Tostada salad w/Thousand Island dressing, pico de gallo (tomato/onion), California blend vegetables, fresh fruit.
MONDAY, FEB. 27
Broccoli beef, brown rice, apricots, pineapple orange juice.
TUESDAY, FEB. 28
Chicken Parmesan w/pasta, green beans, carrot coins, garlic bread, orange juice.