THURSDAY, JUNE 16
Salisbury steak w/gravy, mashed potatoes, California blend vegetables, fresh orange, whole wheat bread.
MONDAY, JUNE 20
Hot turkey sandwich, mashed potatoes w/gravy, California blend vegetables, pineapple-orange juice, vanilla pudding.
TUESDAY, JUNE 21
Tostada salad w/Thousand Island dressing, California blend vegetables, orange juice, pudding.
THURSDAY, JUNE 23
Hamburger on whole wheat bun w/tomato, onion slice and lettuce, sweet potatoes, pineapple-orange juice.
MONDAY, JUNE 27
Seafood salad and pasta salad plate on lettuce w/tomato wedges and Thousand Island dressing, fresh orange, whole wheat bread.
TUESDAY, JUNE 28
Chicken gumbo, Parmesan rice, sweet potatoes, tossed salad w/ranch dressing, pineapple and mandarin.
THURSDAY, JUNE 30
Chicken Parmesan with pasta, garden salad w/Italian dressing, garlic spinach, orange juice, garlic bread.
Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.