Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, MARCH 2
Chicken gumbo, Parmesan rice, broccoli, spinach salad w/cherry tomatoes and ranch dressing, fresh fruit.
MONDAY, MARCH 6
Turkey burger on whole wheat bun with lettuce leaf and tomato slice, California blend vegetables, fresh orange, pudding.
TUESDAY, MARCH 7
Baked potato w/chili and cheese, carrot coins, peaches, cornbread.
THURSDAY, MARCH 9
Spaghetti and meatballs, tossed green salad w/cherry tomatoes and Thousand Island dressing, seasoned broccoli, fresh fruit, garlic bread.
MONDAY, MARCH 13
Macaroni and cheese with ham, garden salad w/Italian dressing, broccoli, fresh apple, biscuit.
TUESDAY, MARCH 14
Meatloaf, mixed vegetables, mashed potatoes w/gravy, pineapple, whole wheat bread.
THURSDAY, MARCH 16
Breaded pork chop, Brussels sprouts, sweet potatoes, applesauce, whole wheat bread.
MONDAY, MARCH 20
Turkey and cheese sandwich with lettuce and tomato, split pea soup w/ham, carrot raisin salad, fresh orange.
TUESDAY, MARCH 21
Beef stew, tossed salad w/ranch dressing, ambrosia fruit salad, whole wheat bread.
THURSDAY, MARCH 23
Baked chicken breast and gravy, rice pilaf, garden salad w/Italian dressing, mixed vegetables, orange juice, whole wheat bread.
MONDAY, MARCH 27
Tostada salad w/Thousand Island dressing, California blend vegetables, fresh orange.
TUESDAY, MARCH 28
Hamburger on whole wheat bun w/tomato, onion slice and lettuce, sweet potatoes, pudding, coleslaw.
THURSDAY, MARCH 30
Hot turkey sandwich, mashed potatoes w/gravy, broccoli, peaches.