Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, MARCH 9

Spaghetti and meatballs, tossed green salad w/cherry tomatoes and Thousand Island dressing, seasoned broccoli, fresh fruit, garlic bread.

MONDAY, MARCH 13

Macaroni and cheese with ham, garden salad w/Italian dressing, broccoli, fresh apple, biscuit.

TUESDAY, MARCH 14

Meatloaf, mixed vegetables, mashed potatoes w/gravy, pineapple, whole wheat bread.

THURSDAY, MARCH 16

Breaded pork chop, Brussels sprouts, sweet potatoes, applesauce, whole wheat bread.

MONDAY, MARCH 20

Turkey and cheese sandwich with lettuce and tomato, split pea soup w/ham, carrot raisin salad, fresh orange.

TUESDAY, MARCH 21

Beef stew, tossed salad w/ranch dressing, ambrosia fruit salad, whole wheat bread.

THURSDAY, MARCH 23

Baked chicken breast and gravy, rice pilaf, garden salad w/Italian dressing, mixed vegetables, orange juice, whole wheat bread.

MONDAY, MARCH 27

Tostada salad w/Thousand Island dressing, California blend vegetables, fresh orange.

TUESDAY, MARCH 28

Hamburger on whole wheat bun w/tomato, onion slice and lettuce, sweet potatoes, pudding, coleslaw.

THURSDAY, MARCH 30

Hot turkey sandwich, mashed potatoes w/gravy, broccoli, peaches.