Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, APRIL 13

Chicken fajitas w/shredded lettuce, pico de gallo (diced tomato/onion), corn, pineapple, flour tortilla.

MONDAY, APRIL 17

Breaded pork chop, Brussels sprouts, sweet potatoes, applesauce, whole wheat bread.

TUESDAY, APRIL 18

Macaroni and cheese with ham, garden salad w/Italian dressing, broccoli, fresh apple, biscuit.

THURSDAY, APRIL 20

Meatloaf, mixed vegetables, mashed potatoes w/gravy, pineapple, whole wheat bread.

MONDAY, APRIL 24

Turkey and cheese sandwich w/lettuce and tomato, split pea soup with ham, carrot raisin salad, fresh orange.

TUESDAY, APRIL 25

Beef stew, tossed salad w/ranch dressing, ambrosia fruit salad, whole wheat bread.

THURSDAY, APRIL 27

Baked chicken breast with gravy, rice pilaf, garden salad w/Italian dressing, mixed vegetables, orange juice, whole wheat bread.