Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, APRIL 20
Meatloaf, mixed vegetables, mashed potatoes w/gravy, pineapple, whole wheat bread.
MONDAY, APRIL 24
Turkey and cheese sandwich w/lettuce and tomato, split pea soup with ham, carrot raisin salad, fresh orange.
TUESDAY, APRIL 25
Beef stew, tossed salad w/ranch dressing, ambrosia fruit salad, whole wheat bread.
THURSDAY, APRIL 27
Baked chicken breast with gravy, rice pilaf, garden salad w/Italian dressing, mixed vegetables, orange juice, whole wheat bread.