Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, JUNE 15

Broccoli beef, brown rice, apricots, pineapple orange juice, whole wheat bread.

MONDAY, JUNE 19

Spaghetti and meatballs, tossed green salad w/cherry tomatoes and Thousand Island dressing, seasoned broccoli, fresh fruit, garlic bread.

TUESDAY, JUNE 20

Baked potato w/chili and cheese, carrot coins, peaches, cornbread.

THURSDAY, JUNE 22

Chicken fajitas, shredded lettuce, pico de gallo (tomato/onion), corn, pineapple, flour tortilla.

MONDAY, JUNE 26

Breaded pork chop, Brussels sprouts, sweet potatoes, applesauce, whole wheat bread.

TUESDAY, JUNE 27

Meatloaf, mixed vegetables, mashed potatoes w/gravy, fresh orange, whole wheat bread.

THURSDAY, JUNE 29

Macaroni and cheese with ham, garden salad w/Italian dressing, broccoli, fresh apple and biscuit.