Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, AUG. 10
Beef stew with carrots, potatoes, onion and celery, tossed green salad w/ranch dressing, ambrosia fruit salad, biscuit.
MONDAY, AUG. 14
Hot turkey sandwich, mashed potatoes with gravy, broccoli cuts, peaches.
TUESDAY, AUG. 15
Hamburger on whole wheat bun with tomato, onion slice and lettuce, diced sweet potatoes, pudding, coleslaw.
THURSDAY, AUG. 17
Meat lasagna, French cut green beans, Caesar salad, orange juice, garlic bread.
MONDAY, AUG. 21
Chicken Parmesan with pasta, tossed green salad w/ranch dressing, carrot coins, orange juice, garlic bread.
TUESDAY, AUG. 22
Beef tacos with cheese, lettuce, pico de gallo (tomato/onion) , corn, ambrosia fruit salad, flour tortillas.
THURSDAY, AUG. 24
Broccoli beef, brown rice, apricots, apple juice, whole wheat bread.
MONDAY, AUG. 28
Spaghetti and meatballs, tossed green salad with cherry tomatoes and Thousand Island dressing, seasoned broccoli, fresh fruit, garlic bread.
TUESDAY, AUG. 29
Roast pork, green pepper coleslaw, baked sweet potatoes, applesauce, whole wheat bread.
THURSDAY, AUG. 31
Chicken fajitas with shredded lettuce, pico de gallo (tomato and onion), corn, pineapple, flour tortillas.