Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, SEPT. 14
Salisbury steak w/gravy, mashed potatoes, California blend vegetables, pineapple, whole wheat bread.
MONDAY, SEPT. 18
Hamburger on whole wheat bun with tomato, onion slice and lettuce, diced sweet potatoes, pudding, coleslaw.
TUESDAY, SEPT. 19
Tostada salad w/Thousand Island dressing, California blend vegetables, fresh orange.
THURSDAY, SEPT. 21
Meat lasagna, French cut green beans, Caesar Salad, orange juice, garlic bread.
MONDAY, SEPT. 25
Chicken Parmesan with pasta, tossed green salad w/ranch dressing, carrot coins, orange juice, garlic bread.
TUESDAY, SEPT. 26
Broccoli beef, brown rice, yellow squash, apricots, whole wheat bread.
THURSDAY, SEPT. 28
Beef tacos with cheese, lettuce and pico de gallo (tomato/onion), corn, ambrosia fruit salad, flour tortillas.