Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, FEB. 8
Hamburger on whole wheat bun, shredded lettuce and two tomato slices, diced sweet potatoes, coleslaw, pudding.
MONDAY, FEB. 12
Broccoli beef, brown rice, yellow squash, apricots, whole wheat bread.
TUESDAY, FEB. 13
Beef tacos with cheese, shredded lettuce, Pico de Gallo, yellow corn, ambrosia fruit salad, flour tortillas.
THURSDAY, FEB. 15
Chicken Parmesan with pasta, French cut green beans, carrot coins, orange juice, garlic bread.
MONDAY, FEB. 19
Closed for Presidents’ Day holiday.
TUESDAY, FEB. 20
Baked potato w/chili and cheese, carrot coins, fresh fruit, cornbread.
THURSDAY, FEB. 22
Roast pork, mashed potatoes and gravy, green pepper coleslaw, applesauce, whole wheat bread.
MONDAY, FEB. 26
Breaded pork chop, Brussels sprouts, baked sweet potato, fresh fruit, whole wheat bread.
TUESDAY, FEB. 27
Chicken salad sandwich on whole wheat bread, spinach salad, Italian dressing, tomato cucumber salad, mandarin oranges.