Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, MARCH 8

Beef stew with carrots, potatoes, onions, celery, tossed green salad w/ranch dressing, ambrosia fruit salad, biscuit.

MONDAY, MARCH 12

Hamburger on whole wheat bun w/lettuce and tomato, diced sweet potatoes, coleslaw, pudding.

TUESDAY, MARCH 13

Meat lasagna, French cut green beans, Caesar salad, orange juice, garlic bread.

THURSDAY, MARCH 15

Open face hot turkey sandwich, mashed potatoes w/gravy, broccoli/cauliflower blend, peaches.

MONDAY, MARCH 19

Broccoli beef, brown rice, yellow squash, apricots, whole wheat bread.

TUESDAY, MARCH 20

Chicken Parmesan w/pasta, French cut green beans, carrot coins, orange juice, garlic bread.

THURSDAY, MARCH 22

Beef tacos w/cheese, shredded lettuce and pico de gallo, yellow corn, ambrosia fruit salad, flour tortillas.

MONDAY, MARCH 26

Spaghetti and meatballs, tossed green salad w/cherry tomatoes and Thousand Island dressing, broccoli/cauliflower blend, fresh fruit, garlic bread.

TUESDAY, MARCH 27

Chicken fajitas, shredded lettuce, pico de gallo, mixed vegetables, pineapple, flour tortilla.

THURSDAY, MARCH 29

Baked potato w/chili and cheese, carrot coins, fresh fruit, cornbread.