Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, MARCH 22

Beef tacos w/cheese, shredded lettuce and pico de gallo, yellow corn, ambrosia fruit salad, flour tortillas.

MONDAY, MARCH 26

Spaghetti and meatballs, tossed green salad w/cherry tomatoes and Thousand Island dressing, broccoli/cauliflower blend, fresh fruit, garlic bread.

TUESDAY, MARCH 27

Chicken fajitas, shredded lettuce, pico de gallo, mixed vegetables, pineapple, flour tortilla.

THURSDAY, MARCH 29

Baked potato w/chili and cheese, carrot coins, fresh fruit, cornbread.