Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, AUG. 4
Asian pork stir fry, brown rice, peas and carrots, fresh seasonal fruit, pineapple-orange juice.
MONDAY, AUG. 8
Chicken fajitas, shredded lettuce and salsa, summer squash, mandarins, flour tortilla.
TUESDAY, AUG. 9
Roast pork, sweet potatoes, green beans, ambrosia fruit salad, whole wheat bread.
THURSDAY, AUG. 11
Spaghetti with meatballs, tossed salad w/cherry tomatoes and Thousand Island dressing, seasoned broccoli, seasonal fresh fruit, garlic bread.
MONDAY, AUG. 15
Chicken salad on whole wheat bun, two tomato slices and lettuce, mixed vegetables, fresh orange.
TUESDAY, AUG. 16
Pulled pork on bun, BBQ sauce (optional), coleslaw, corn, orange juice.
THURSDAY, AUG. 18
Breaded pork cutlet, sweet potatoes, Brussels sprouts, applesauce, whole wheat bread.
MONDAY, AUG. 22
Salisbury steak with gravy, mashed potatoes, California blend vegetables, fresh orange, whole wheat bread.
TUESDAY, AUG. 23
Split pea with ham soup, curried chicken salad on lettuce w/two tomato slices, cranberry juice, whole wheat bread.
THURSDAY, AUG. 25
Chicken cacciatore with pasta, garden salad w/Italian dressing, mixed vegetables, orange juice, garlic bread.
MONDAY, AUG. 29
Hamburger on whole wheat bun with tomato, onion slice and lettuce, sweet potatoes, pudding, pineapple-orange juice.
TUESDAY, AUG. 30
Tuna salad croissant, spinach salad w/cherry tomatoes and Italian dressing, mandarins, apple juice.