THURSDAY, JAN. 14

Tomato soup, baked potato with chili and cheese, carrot-raisin salad, seasonal fresh fruit, cornbread.

MONDAY, JAN. 18

Program closed for Martin Luther King. Jr. Day.

TUESDAY, JAN. 19

Chicken and rice soup, macaroni and cheese with ham, seasoned broccoli, seasonal fresh fruit, chocolate pudding.

THURSDAY, JAN. 21

Meatloaf, mashed potatoes and gravy, steamed garlic spinach, grape juice, whole wheat bread.

MONDAY, JAN. 25

Split pea soup w/ham, curried chicken salad on lettuce with two tomato slices, orange, whole wheat bread.

TUESDAY, JAN. 26

Battered fish filets w/lemon slice and tartar sauce, spinach, brown rice and vegetables, pineapple-orange juice.

THURSDAY, JAN. 28

Salisbury steak w/gravy, mashed potatoes, California blend vegetables, seasonal fresh fruit, whole wheat bread.

Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.