The February meeting of the Oakdale Women’s Club will be held at the Oakdale Golf and Country Club on Tuesday, Feb. 2. The menu for lunch is General Chicken with sticky rice, egg rolls and a raspberry torte for dessert. Luncheon begins at noon.

All Oakdale and surrounding area women are invited.

Guest speaker will be Chef Dan Quint, who is the Executive Chef and Food and Beverage Director at the Country Club, with the topic of “Cooking over the Top!” This is not one to miss so everyone who wants a reservation should contact Elaine Hogg at 209-322-3338. She will reserve you a seat for $16.