Those driving up and down Claribel Road west of Oakdale Road these days have probably noticed the progress in the new Raising Cane’s restaurant there. They recently announced details of when they’ll be opening.

The Riverbank Chamber of Commerce and the Stanislaus Latino Chamber of Commerce will be hosting a ribbon cutting and a grand opening next month.

The ribbon cutting is scheduled for Monday, Aug. 11, from 11:30 a.m. to noon. The next day, Aug. 12 will be grand opening day, with lots of activities being planned.

There will be a live DJ providing morning beats, from 7 a.m. to 11 a.m., and later, there will be an evening “vibes” going on from 5 p.m. to 8 p.m.

They’ll have a “Lucky 20” drawing from 8 a.m. to 8:30 a.m. on Aug. 12, for a chance to win free Cane’s for a year.

And the first 100 customers who purchase a combo meal will receive a special Cane’s item.

Raising Cane’s exclusively uses fresh, never-frozen chicken breast tenderloins for their chicken fingers. These tenderloins are hand-dipped, breaded, and cooked to order, utilizing canola oil, in each restaurant.

They say that tenderloins are prized for their tenderness and mild flavor, making them ideal for a restaurant focused on chicken fingers.

Raising Cane’s emphasizes the use of fresh, never-frozen chicken, which contributes to the quality and taste of their product, according to the restaurant chain. By using the same cut of chicken and a consistent preparation method, Raising Cane’s ensures a high level of quality and taste across all their locations.

The official address for the Riverbank eatery is 2029 Claribel Road.