Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, FEB. 23

Tostada salad w/Thousand Island dressing, pico de gallo (tomato/onion), California blend vegetables, fresh fruit.

MONDAY, FEB. 27

Broccoli beef, brown rice, apricots, pineapple orange juice.

TUESDAY, FEB. 28

Chicken Parmesan w/pasta, green beans, carrot coins, garlic bread, orange juice.