THURSDAY, JAN. 25
Macaroni and cheese with ham, garden salad w/ranch dressing, broccoli/cauliflower blend, fresh fruit.
MONDAY, JAN. 29
Baked chicken breast and gravy, rice pilaf, garden salad w/Italian dressing, French cut green beans, orange juice, whole wheat bread.
TUESDAY, JAN. 30
Beef stew with carrots, potatoes, onion, celery, tossed green salad w/ranch dressing, Ambrosia fruit salad, biscuit.
Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.