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Heart-Healthy Foods To Add To Your Diet
It’s easy to incorporate delicious and heart-healthy foods into your everyday diet while also adding variety to your meals.

A healthy diet can help people lower their risk for various conditions, including heart disease. That’s a significant benefit, as the World Health Organization estimates that 32 percent of deaths across the globe can be attributed to cardiovascular disease, which is an umbrella term used to refer to a group of disorders of the heart and blood vessels.

Individuals who want to change their diets are urged to speak with their physicians for insight regarding specific changes that can address any preexisting issues they may have. But it never hurts to consider heart-healthy foods, and the Office of Disease Prevention and Health Promotion at the U.S. Department of Health and Human Services recommends adding these heart-healthy foods to your shopping list.

Fruits and vegetables

Variety is the spice of life, and the good news is that an assortment of fruits and vegetables promote heart health. That means individuals can eat a heart-healthy diet without eating the same foods every day. The ODPHP notes that fresh, frozen, canned, or dried fruits and vegetables can all promote a healthy heart.

Fresh vegetables: Tomatoes, cabbage and carrots

Fresh fruits: Apples, oranges, bananas, pears, and peaches

Leafy greens: Spinach, Romaine lettuce and kale

Canned vegetables: Look for low-sodium canned veggies

Frozen vegetables: Look for products without added butter or sauces

Canned, frozen or dried fruit: Look for varieties with no added sugars


The ODPHP recommends fat-free or low-fat dairy. Such products include:

Fat-free or low-fat (1 percent) milk

Fat-free or low-fat plain yogurt

Fat-free or low-fat cheese or cottage cheese

Soy milk with added calcium, vitamin A and vitamin D

Whole grains

Various products may be promoted as “whole grain,” but the ODPHP notes that whole wheat or another whole grain should be listed first in the ingredient list. Products that are “100 percent whole grain” also should be chosen over the alternatives.

Whole-grain bread, bagels, English muffins, and tortillas

Whole-grain hot or cold breakfast cereals with no added sugar, such as oatmeal or shredded wheat

Whole grains like brown or wild rice, quinoa, or oats

Whole-wheat or whole-grain pasta and couscous


Heart-healthy proteins can add variety to a diet, which can make it easier to enjoy different flavors and dishes.

Seafood, such as fish and shellfish

Poultry: Chicken or turkey breast without skin, or lean ground chicken or turkey (at least 93 percent lean)

Lean meats: Pork shoulder, beef sirloin or lean ground beef (at least 93 percent lean)

Beans, peas and lentils: Black beans and chickpeas (garbanzo beans)


Unsalted nuts, seeds and nut butters, such as almond or peanut butter


Healthy fats and oils

When cooking with fat and oil, cooks are urged to replace saturated fat with healthier unsaturated fats.

Avoid cooking with butter and instead cook with oil, including canola, corn, olive, peanut, safflower, soybean, or sunflower oils

Choose oil-based salad dressings, such as balsamic vinaigrette or Italian, instead of creamy dressings like ranch


A heart-healthy diet is full of flavor and can help people reduce their risk for cardiovascular disease.