Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, JAN. 19

Tuna salad croissant, spinach salad w/cherry tomatoes and Italian dressing, mandarins, apple juice.

MONDAY, JAN. 23

Chicken gumbo, Parmesan rice, sweet potatoes, tossed salad w/ranch dressing, mandarins.

TUESDAY, JAN. 24

Asian pork stir fry w/vegetables, brown rice, apricots, pineapple-orange juice.

THURSDAY, JAN. 26

Chicken Parmesan w/pasta, green beans, carrot coins, orange juice, garlic bread.

MONDAY, JAN. 30

Roast pork, green pepper coleslaw, sweet potatoes, applesauce, whole wheat bread.

TUESDAY, JAN. 31

Chicken fajitas with shredded lettuce and pico de gallo (diced tomato/onion), corn, pineapple, flour tortillas.