Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, MARCH 23
Baked chicken breast and gravy, rice pilaf, garden salad w/Italian dressing, mixed vegetables, orange juice, whole wheat bread.
MONDAY, MARCH 27
Tostada salad w/Thousand Island dressing, California blend vegetables, fresh orange.
TUESDAY, MARCH 28
Hamburger on whole wheat bun w/tomato, onion slice and lettuce, sweet potatoes, pudding, coleslaw.
THURSDAY, MARCH 30
Hot turkey sandwich, mashed potatoes w/gravy, broccoli, peaches.