Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, MAY 4

Meat lasagna, French cut green beans, Caesar salad, fresh orange, garlic bread.

MONDAY, MAY 8

Seafood salad, tomato soup, garden salad w/cheese and Italian dressing, fresh orange, wheat roll.

TUESDAY, MAY 9

Chicken gumbo, Parmesan rice, broccoli, spinach salad w/cherry tomatoes and ranch dressing, fresh fruit.

THURSDAY, MAY 11

Chicken Parmesan with pasta, tossed green salad w/ranch dressing, carrot coins, orange juice, garlic bread.

MONDAY, MAY 15

Spaghetti and meatballs, tossed green salad w/cherry tomatoes and Thousand Island dressing, seasoned broccoli, fresh fruit, garlic bread.

TUESDAY, MAY 16

Baked potato w/chili and cheese, carrot coins, peaches, cornbread.

THURSDAY, MAY 18

Chicken fajitas, shredded lettuce, pico de gallo (diced tomato and onion), corn, pineapple, flour tortilla.

MONDAY, MAY 22

Breaded pork chop, Brussels sprouts, sweet potatoes, applesauce, whole wheat bread.

TUESDAY, MAY 23

Meatloaf, mixed vegetables, mashed potatoes w/gravy, fresh orange, whole wheat bread.

THURSDAY, MAY 25

Macaroni and cheese with ham, garden salad w/Italian dressing, broccoli, fresh apple, biscuit.

MONDAY, MAY 29

Closed for Memorial Day observance.

TUESDAY, MAY 30

Salisbury steak w/gravy, mashed potatoes, California blend vegetables, pineapple, whole wheat bread.