Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.Senior Menu – standing head
THURSDAY, JULY 6
Baked chicken breast with gravy, rice pilaf, garden salad w/Italian mixed vegetables, orange juice, whole wheat bread.
MONDAY, JULY 10
Hot turkey sandwich, mashed potatoes with gravy, broccoli cuts, peaches.
TUESDAY, JULY 11
Tuna salad croissant, spinach salad with cherry tomatoes and Italian dressing, mandarins, apple juice.
THURSDAY, JULY 13
Meat lasagna, French cut green beans, Caesar salad, orange juice, garlic bread.
MONDAY, JULY 17
Chicken Parmesan with pasta, tossed green salad with ranch dressing, carrot coins, orange juice, garlic bread.
TUESDAY, JULY 18
Beef tacos with cheese, lettuce and pico de gallo (tomato/onion), corn, ambrosia fruit salad, flour tortillas.
THURSDAY, JULY 20
Broccoli beef, brown rice, apricots, pineapple orange juice, whole wheat bread.
MONDAY, JULY 24
Turkey burger on whole wheat bun with lettuce leaf and tomato slice, California blend vegetables, fresh orange, pudding.
TUESDAY, JULY 25
Baked potato with chili and cheese, carrot coins, peaches, cornbread.
THURSDAY, JULY 27
Chicken fajitas, shredded lettuce, pico de gallo (tomato/onion), corn, pineapple, flour tortilla.
MONDAY, JULY 31
Meatloaf, mixed vegetables, mashed potatoes with gravy, fresh orange, whole wheat bread.