Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.Senior Menu – standing head

THURSDAY, JULY 6

Baked chicken breast with gravy, rice pilaf, garden salad w/Italian mixed vegetables, orange juice, whole wheat bread.

MONDAY, JULY 10

Hot turkey sandwich, mashed potatoes with gravy, broccoli cuts, peaches.

TUESDAY, JULY 11

Tuna salad croissant, spinach salad with cherry tomatoes and Italian dressing, mandarins, apple juice.

THURSDAY, JULY 13

Meat lasagna, French cut green beans, Caesar salad, orange juice, garlic bread.

MONDAY, JULY 17

Chicken Parmesan with pasta, tossed green salad with ranch dressing, carrot coins, orange juice, garlic bread.

TUESDAY, JULY 18

Beef tacos with cheese, lettuce and pico de gallo (tomato/onion), corn, ambrosia fruit salad, flour tortillas.

THURSDAY, JULY 20

Broccoli beef, brown rice, apricots, pineapple orange juice, whole wheat bread.

MONDAY, JULY 24

Turkey burger on whole wheat bun with lettuce leaf and tomato slice, California blend vegetables, fresh orange, pudding.

TUESDAY, JULY 25

Baked potato with chili and cheese, carrot coins, peaches, cornbread.

THURSDAY, JULY 27

Chicken fajitas, shredded lettuce, pico de gallo (tomato/onion), corn, pineapple, flour tortilla.

MONDAY, JULY 31

Meatloaf, mixed vegetables, mashed potatoes with gravy, fresh orange, whole wheat bread.