Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, JULY 20

Broccoli beef, brown rice, apricots, pineapple orange juice, whole wheat bread.

MONDAY, JULY 24

Turkey burger on whole wheat bun with lettuce leaf and tomato slice, California blend vegetables, fresh orange, pudding.

TUESDAY, JULY 25

Baked potato with chili and cheese, carrot coins, peaches, cornbread.

THURSDAY, JULY 27

Chicken fajitas, shredded lettuce, pico de gallo (tomato/onion), corn, pineapple, flour tortilla.

MONDAY, JULY 31

Meatloaf, mixed vegetables, mashed potatoes with gravy, fresh orange, whole wheat bread.