Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, JULY 20
Broccoli beef, brown rice, apricots, pineapple orange juice, whole wheat bread.
MONDAY, JULY 24
Turkey burger on whole wheat bun with lettuce leaf and tomato slice, California blend vegetables, fresh orange, pudding.
TUESDAY, JULY 25
Baked potato with chili and cheese, carrot coins, peaches, cornbread.
THURSDAY, JULY 27
Chicken fajitas, shredded lettuce, pico de gallo (tomato/onion), corn, pineapple, flour tortilla.
MONDAY, JULY 31
Meatloaf, mixed vegetables, mashed potatoes with gravy, fresh orange, whole wheat bread.