Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, AUG. 24
Broccoli beef, brown rice, apricots, apple juice, whole wheat bread.
MONDAY, AUG. 28
Spaghetti and meatballs, tossed green salad with cherry tomatoes and Thousand Island dressing, seasoned broccoli, fresh fruit, garlic bread.
TUESDAY, AUG. 29
Roast pork, green pepper coleslaw, baked sweet potatoes, applesauce, whole wheat bread.
THURSDAY, AUG. 31
Chicken fajitas with shredded lettuce, pico de gallo (tomato and onion), corn, pineapple, flour tortillas