Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, OCT. 12
Chicken salad sandwich on whole wheat bread, spinach salad with Italian dressing, tomato cucumber salad, orange juice.
MONDAY, OCT. 16
Ham and cheese sandwich with lettuce and tomato, split pea soup w/ham, carrot raisin salad, orange pineapple juice.
TUESDAY, OCT. 17
Beef stew with carrots, potatoes, onions and celery, tossed green salad w/ranch dressing, ambrosia fruit salad, biscuit.
THURSDAY, OCT. 19
Salisbury steak w/gravy, mashed potatoes, California blend vegetables, pineapple, whole wheat bread.
MONDAY, OCT. 23
Hot turkey sandwich, mashed potatoes w/gravy, broccoli cuts, fresh banana.
TUESDAY, OCT. 24
Tostada salad w/Thousand Island dressing, California blend vegetables, orange pineapple juice.
THURSDAY, OCT. 26
Meat lasagna, French cut green beans, Caesar salad, orange juice, garlic bread.
MONDAY, OCT. 30
Broccoli beef, brown rice, yellow squash, apricots, whole wheat bread.
TUESDAY, OCT. 31
Happy Halloween! Chicken Parmesan with pasta, tossed green salad w/ranch dressing, carrot coins, orange juice, garlic bread.