Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, NOV. 9
Spaghetti and meatballs, tossed green salad w/cherry tomatoes and Thousand Island dressing, broccoli cauliflower blend, fresh fruit, garlic bread.
MONDAY, NOV. 13
Meatloaf, mixed vegetables, mashed potatoes and gravy, orange-pineapple juice, whole wheat bread.
TUESDAY, NOV. 14
Macaroni and cheese with ham, garden salad w/ranch dressing, broccoli cauliflower blend, fresh banana.
THURSDAY, NOV. 16
Chicken salad sandwich on whole wheat bread, spinach salad, Italian dressing, tomato cucumber salad, orange juice.
MONDAY, NOV. 20
Salisbury steak w/gravy, mashed potatoes, California blend vegetables, pineapple, whole wheat bread.
TUESDAY, NOV. 21
Beef stew with carrots, potatoes, onion and celery, tossed green salad w/ranch dressing, ambrosia fruit salad, biscuit.
THURSDAY, NOV. 23
Closed for holiday –Happy Thanksgiving!
MONDAY, NOV. 27
Hot turkey sandwich, mashed potatoes with gravy, broccoli cauliflower blend, fresh banana.
TUESDAY, NOV. 28
Tostada salad w/Thousand Island dressing, California blend vegetables, orange pineapple juice.
THURSDAY, NOV. 30
Meat lasagna, French cut green beans, orange juice, garlic bread.