Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.

THURSDAY, MAY 18

Chicken fajitas, shredded lettuce, pico de gallo (diced tomato and onion), corn, pineapple, flour tortilla.

MONDAY, MAY 22

Breaded pork chop, Brussels sprouts, sweet potatoes, applesauce, whole wheat bread.

TUESDAY, MAY 23

Meatloaf, mixed vegetables, mashed potatoes w/gravy, fresh orange, whole wheat bread.

THURSDAY, MAY 25

Macaroni and cheese with ham, garden salad w/Italian dressing, broccoli, fresh apple, biscuit.

MONDAY, MAY 29

Closed for Memorial Day observance.

TUESDAY, MAY 30

Salisbury steak w/gravy, mashed potatoes, California blend vegetables, pineapple, whole wheat bread.