Senior lunches are served Mondays, Tuesdays and Thursdays at the Community Center in Riverbank. All meals are served with eight ounces of low fat milk. Call to reserve a lunch, 303-1015.
THURSDAY, MARCH 15
Open face hot turkey sandwich, mashed potatoes w/gravy, broccoli/cauliflower blend, peaches.
MONDAY, MARCH 19
Broccoli beef, brown rice, yellow squash, apricots, whole wheat bread.
TUESDAY, MARCH 20
Chicken Parmesan w/pasta, French cut green beans, carrot coins, orange juice, garlic bread.
THURSDAY, MARCH 22
Beef tacos w/cheese, shredded lettuce and pico de gallo, yellow corn, ambrosia fruit salad, flour tortillas.
MONDAY, MARCH 26
Spaghetti and meatballs, tossed green salad w/cherry tomatoes and Thousand Island dressing, broccoli/cauliflower blend, fresh fruit, garlic bread.
TUESDAY, MARCH 27
Chicken fajitas, shredded lettuce, pico de gallo, mixed vegetables, pineapple, flour tortilla.
THURSDAY, MARCH 29
Baked potato w/chili and cheese, carrot coins, fresh fruit, cornbread.